By RYAN CLADY
Clady78.SOTL.com
Hey everyone, I hope you are ready for another post of "What's Cookin?" because I'm excited to share one of my personal favorites with you.
Before I get to the food portion of this post I want to thank you for all of the kind words and thoughts after my shoulder surgery. I truly appreciate it. I know if I had it my way I would love to be working to improve my game for next year already, but I know it's equally important to take care of your body.
Also, please excuse me for the time between posts. This whole typing with one arm thing isn't very easy.
If you follow me on Twitter (@RyanClady) or on Facebook you might be aware that I am recovering from my surgery in Florida with Dr. James Andrews. Before coming out here I was in California and was able to visit some of my favorite spots. One of those spots was California Fish Grill.
California Fish Grill is one of the restaurants where you can get great tasty and quality seafood at an affordable price. It's a truly the best of both worlds.
California Fish Grill is one of my favorite places to hit up when I'm in Cali. What is so great about this place? Well, like I said, the food tastes amazing, and it's a healthier food choice. (If you decide not to factor in the garlic butter when you order the fried fish.)
And the price is always right. They have a wide selection of items and you can customize your meal, having it cooked Cajun style or charbroiled.
While you can't go wrong with the California Fish Grill's menu I have a few staple items that I consider to be my go-to options.
First is the charbroiled salmon that is topped, with a garlic butter sauce. What I really like about this dish is the balance between the garlic butter sauce and the salmon, which I consider important. Along with this dish you receive a few options for sides and a slice of bread that helps wipe the garlic butter from the basket.
When it comes to my sides I don't mess around. With the first selection in my California Fish Grill side draft I select the cole slaw, which in my opinion is underrated. I mean, let's be real. Cole slaw seems simple, but it can easily go wrong at some restaurants, but California Fish Grill doesn't have that problem.
For my second selection I upgrade to the grilled zucchini. You may pay a bit extra for this, but trust me, it's worth it. Zucchini low key might be one of my new favorite sides!
Of course I need to protein up, so I also like to grab an order of charbroiled chicken. This chick dish has great flavor with a good blend of seasonings. This for those days I may be extra hungry, but let me tell you if you aren't you might as well grab and worst case you have left overs. You can always use it for a salad for lunch the next day.
I attached some pictures so you guys could see the deliciousness I experienced.
Well that is all for this post. I'm happy to say I made it despite only being able to use one arm!
Take care and I look forward to sharing more with you soon. I might have to share with you some of my foodie adventures out here in the South. I am sure they will have some bomb food.
Thanks again for stopping by, if you guys know any good places to eat out here in Pensacola Florida let me know in the comments box. I might go try it out!
